Paneer also referred to as Indian cottage cheese is an important source of proteins for vegetarians. The reason Indian cuisine has a variety of dishes made with this milk product. There are different ways you can use paneer in cooking, like make koftas of it, use it cubed or diced in curries and also crumble it to make a lovely Paneer Bhurji.

Hence, Paneer Bhurji Recipe is basically spiced scrambled paneer. This recipe is a Punjabi style of making this popular and delicious North Indian dish, just the way it is made in my home.